|
|
Karoun Dairies Nabulsi Cheese
Nabulsi cheese spelled also Naboulsi with spices and nigella seeds called sometimes black caraway seeds is the real Middle Eastern cheese denoting Nablus, its place of origin in the West Bank.
The authentic Karoun Nabulsi cheese is now produced in Canada, following Middle Eastern traditions from first quality Canadian cow milk supervised by KAROUN DAIRIES SAL according to its strict quality standards and distributed by KAROUN DAIRIES INC. a Canadian Company.
Only natural ingredients and traditional cheese making technology are used to produce Karoun Nabulsi cheese, superior quality Middle Eastern specialty cheese.
KAROUN Nabulsi cheese is a smooth, semi-firm unripened white cheese rectangular in form.
|
KAROUN Nabulsi Cheese |
Karoun Dairies Nabulsi Cheese
NUTRITION FACTS |
Serving size 30g |
Amount per serving |
Calories 90 Calories from fat 72 |
Average Analysis per serving |
%Daily
Value* |
TotalFat |
8 |
g |
24 |
% |
Saturatedfat |
6 |
g |
15 |
% |
Cholesterol |
25 |
mg |
5 |
% |
Sodium |
400 |
mg |
14 |
% |
Total Carbohydrates |
0 |
g |
0 |
% |
Dietary fiber |
0 |
g |
0 |
% |
Sugars |
0 |
g |
|
|
Protein |
5 |
g |
|
|
Vitamin A**6% Vitamin C**0% |
Calcium** 15% Iron** 2% |
*Percent Daily Values are based on a 2.000 calorie diet. |
** Reported as a percent of the recommended Daily Intake (RDI) |
|
KAROUN Naboulsi Cheese
KAROUN Nabulsi cheese is salty as most Mediterranean specialty cheeses.
Karoun Dairies Nabulsi cheese is suitable as a table cheese, in sandwiches, salads and in cooking.
Karoun Dairies Nabulsi cheese can be exported to most countries worldwide under our famous proprietary KAROUN brand.
Karoun Dairies Nabulsi cheese is not available for sale or to be re-exported to the USA under our own proprietary KAROUN brand.
KAROUN Nabulsi Cheese Ingredients: Pasteurized Milk, Bacterial Culture, Salt, Spices, Microbial Enzyme.
Shelf Life: 6 months refrigerated 20-70 C.
|
|
|
|
|
|