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Karoun Ackawi Cheese

KAROUN Ackawi cheese (called also Akawi or Akkawi) is the real Palestinian cheese denoting Aka, the historical region where Akawi cheese originated. Karoun Ackawi cheese is one of the soft unripened type authentic Mediterranean cheeses of Karoun dairy foods.

Karoun Dairies KAROUN brand cheeses, including KAROUN Ackawi cheese, are now produced in Canada following genuine Middle Eastern traditions, from first quality Canadian cow milk, under the supervision of KAROUN DAIRIES S.A.L. according to its strict quality standards, and distributed by KAROUN DAIRIES INC. a Canadian Company.

KAROUN Akawi cheese is a soft unripened white cheese. KAROUN Akawi cheese is salty as most Mediterranean cheeses.

KAROUN authentic Akawi cheese is suitable as a table cheese, in sandwiches, or paired with fruits.

Authentic Akawi Cheese

KAROUN Cheese Authentic Ackawi Cheese


 

Karoun Ackawi Cheese

NUTRITION FACTS
Serving size 30g
Amount per serving
Calories 90 Calories from fat 72

Average Analysis per serving

%Daily
Value*
Total Fat
8
g
24
%
Saturated fat
6
g
15
%
Cholesterol
25
mg
5
%
Sodium
400
mg
14
%
Total Carbohydrates
0
g
0
%
Dietary fiber
0
g
0
%
Sugar

0

g



Protein
5
g


Vitamin A**6% Vitamin C**0%
Calcium** 15% Iron** 2%
*Percent Daily Values are based on a 2.000 calorie diet.
** Reported as a percent of the recommended Daily Intake (RDI)


 
 

KAROUN Ackawi Cheese Export

 
Karoun Ackawi cheese can be exported to most countries worldwide under Karoun Dairies proprietary famous KAROUN brand.

KAROUN Akawi cheese is not available for sale or to be re-exported to the USA under our Karoun proprietary brand.

Karoun Ackawi cheese Ingredients:
Pasteurized Milk, Salt, Calcium Chloride, Microbial Enzyme.

Shelf Life: 4 months refrigerated 20-70 C.
 
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*Not related to Karoun Dairies, Inc. of California, USA incorporated under the KAROUN DAIRIES business name and using the KAROUN trademark without the consent of our international group.
E-mail: contact@karoundairies.ca   Tel: 1-705-242-0347  Wholesale Only  
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